Nutrition report ready

BIO-China-Gemüse

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this So gut! product.

Nutri-Score B

View details

BIO-China-Gemüse

by So gut! in Vegetables based foods Barcode 4009879015807
Good nutritional quality

BIO-China-Gemüse by So gut! provides 28 kcal per 100 g, with 2.8 g of sugars and 1.4 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Vegetables based foods category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
2.8 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 28 kcal 94 −70%
Total fat 0.4 g 3.5 −89%
Saturated fat 0.1 g 0.7 −87%
Carbohydrates 3.2 g 11.2 −71%
Total sugars 2.8 g 3.7 −23%
Dietary fiber 2.8 g 3 −7%
Protein 1.4 g 3.3 −58%
Salt 0.4 g 1.3 −67%

Category average across 795 Vegetables based foods products on Foodmetria.

Compared with other vegetables based foods

Calories lower 21%
Sugars higher 45%
Salt lower 32%
Saturated fat lower 40%
Protein top 63%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenOrganicVegetarianEU OrganicVeganEg öko verordnungNo lactose
Sold in
Germany
Barcode
4009879015807

Prices reported by shoppers

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Frequently asked questions

How many calories are in BIO-China-Gemüse?

BIO-China-Gemüse contains 28 kcal per 100 g.

How much sugar is in BIO-China-Gemüse?

BIO-China-Gemüse has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is BIO-China-Gemüse healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is BIO-China-Gemüse vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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