Българско Пшенично брашно тип 650

by Златно зрънце 1 кг in Wheat flours Barcode 3800019102590
Very good nutritional quality
Processed food

Българско Пшенично брашно тип 650 by Златно зрънце provides 339 kcal per 100 g, with 3 g of sugars and 9.8 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Wheat flours category and comes in a 1 кг pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 342
Total fat 1 g 1.6 −36%
Saturated fat 0.2 g 0.3 −35%
Carbohydrates 71 g 69.4
Total sugars 3 g 1.6 +83%
Dietary fiber 3.6 g 4.7 −24%
Protein 9.8 g 11 −11%
Salt 0.1 g 0.2 −72%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 24%
Sugars higher 9%
Salt higher 23%
Saturated fat lower 20%
Protein top 80%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Пшенично брашно тип 650, агент за обработка на брашното: аскорбинова киселина, ензими.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 кг
Labels & certifications
Green DotMade in Bulgaria
Sold in
Bulgaria
Barcode
3800019102590

Prices reported by shoppers

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Frequently asked questions

How many calories are in Българско Пшенично брашно тип 650?

Българско Пшенично брашно тип 650 contains 339 kcal per 100 g.

How much sugar is in Българско Пшенично брашно тип 650?

Българско Пшенично брашно тип 650 has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Българско Пшенично брашно тип 650 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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