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Biancofilante
Biancofilante by ioVeg is listed in the Formaggio vegano category. It is classified as NOVA 4 (ultra-processed food). It comes in a 160 gr pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.2 g | 0.1 +200% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Formaggio vegano products on Foodmetria.
Ingredients
Acqua, amido modificato (patate, mais), olio di cocco 17%, olio di semi di girasole 5%, sale marino, stabilizzanti (gomma di xantano, farina di semi di carrube), al - ghe marine (Phymatolithon calcareum), amido di patate, vitamina B12, zucchero fermentato, aromi naturali, antiossidanti (acido citrico). Può contenere tracce di: glutine, frutta a guscio, sedano, senape.
- May contain traces
- CeleryMustardNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 gr
- Sold in
- Italy
- Barcode
- 3057745702239
Prices reported by shoppers
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Frequently asked questions
Is Biancofilante healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Biancofilante contain?
No allergens are listed in the label data. It may also contain traces of celery, mustard, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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