Бял хляб

by Симид 350 г in White breads Barcode 3800228182246
Average nutritional quality
Processed food

Бял хляб by Симид provides 263 kcal per 100 g, with 2 g of sugars and 7.2 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the White breads category and comes in a 350 г pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.1 g · Low
Sugars
2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 263 kcal 279 −6%
Total fat 1.1 g 3.5 −69%
Saturated fat 0.1 g 0.6 −82%
Carbohydrates 55.4 g 48.2 +15%
Total sugars 2 g 4.7 −58%
Dietary fiber 2 g 3.8 −47%
Protein 7.2 g 9.1 −21%
Salt 1.2 g 1.2

Category average across 675 White breads products on Foodmetria.

Compared with other white breads

Calories higher 42%
Sugars lower 23%
Salt higher 44%
Saturated fat lower 27%
Protein top 83%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

63% бяло пшенично брашно, вода, жива ръжена закваска (вода, брашно ръжено), мая хлебна, сол. Може да съдържа следи от сусамово семе.

Palm oil free
Allergens
Gluten
May contain traces
Sesame seeds

Product details

Quantity
350 г
Sold in
Bulgaria
Barcode
3800228182246

Prices reported by shoppers

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Frequently asked questions

How many calories are in Бял хляб?

Бял хляб contains 263 kcal per 100 g.

How much sugar is in Бял хляб?

Бял хляб has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Бял хляб healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Бял хляб contain?

According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 12, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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