Nutrition report ready

Betty Crocker Sour Cream & Chives Potatoes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

View details

Betty Crocker Sour Cream & Chives Potatoes

in Prepared vegetables Barcode 0016000418301
Bad nutritional quality
Ultra-processed food

Betty Crocker Sour Cream & Chives Potatoes provides 370 kcal per 100 g, with 0 g of sugars and 3.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared vegetables category. Contains: celery, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup as pkgd (27 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 370 kcal 100 kcal 99 +273%
Total fat 1.9 g 0.5 g 1% 5.1 −64%
Saturated fat 0 g 0 g 0% 1.1 −100%
Carbohydrates 81.5 g 22 g 8% 9.6 +752%
Total sugars 0 g 0 g 3.8 −100%
Dietary fiber 7.4 g 2 g 7% 2.7 +173%
Protein 3.7 g 1 g 2% 2.8 +33%
Salt 4.8 g 1.3 g 0.8 +467%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 358 Prepared vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.

Compared with other prepared vegetables

Calories higher 1%
Sugars lower 1%
Salt higher 1%
Saturated fat lower 1%
Protein top 26%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes*, Corn Starch, Maltodextrin, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream* (Cream,Skim Milk,Cultures), Potassium Phosphate, Sugar. Contains Less Than 0.5% Of: Onion*, Vegetable Oil (Canola, Soybean, And/Or Sunflower Oil), Citric Acid, Chives*, Mono And Diglycerides, Nonfat Milk, Lactic Acid, Natural Flavor, Cultured Buttermilk, Calcium Lactate, Celery*, Silicon Dioxide (Anticaking Agent), Spice, Sodium Phosphate, Whey, Color (Yellow Lakes 5 & 6). Freshness Preserved By Sodium Bisulfite. *Dried

May contain palm oilNot vegan
Allergens
CeleryGlutenMilkSoybeans

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2/3 cup as pkgd (27 g)
Sold in
United States
Barcode
0016000418301

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Betty Crocker Sour Cream & Chives Potatoes?

Betty Crocker Sour Cream & Chives Potatoes contains 370 kcal per 100 g and about 100 kcal per serving (2/3 cup as pkgd (27 g)).

How much sugar is in Betty Crocker Sour Cream & Chives Potatoes?

Betty Crocker Sour Cream & Chives Potatoes has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Betty Crocker Sour Cream & Chives Potatoes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Betty Crocker Sour Cream & Chives Potatoes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Betty Crocker Sour Cream & Chives Potatoes contain?

According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Betty Crocker Sour Cream & Chives Potatoes? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More prepared vegetables

View all →