Nutrition report ready
Betty Crocker Rosemary & Olive Oil Crispy Skillet Potatoes
Nutri-Score D NOVA 4
View detailsBetty Crocker Rosemary & Olive Oil Crispy Skillet Potatoes
Betty Crocker Rosemary & Olive Oil Crispy Skillet Potatoes provides 344 kcal per 100 g, with 6.3 g of sugars and 6.3 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetables based foods category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup as pkgd (32 g) (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 344 kcal | 110 kcal | 94 +266% | |
| Total fat | 0 g | 0 g | 0% | 3.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.7 −100% |
| Carbohydrates | 81.3 g | 26 g | 9% | 11.2 +624% |
| Total sugars | 6.3 g | 2 g | 3.7 +71% | |
| Dietary fiber | 9.4 g | 3 g | 11% | 3 +213% |
| Protein | 6.3 g | 2 g | 4% | 3.3 +88% |
| Salt | 3.1 g | 1 g | 1.3 +139% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 795 Vegetables based foods products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 9.4 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes*, Dextrose, Maltodextrin, Modified Whey, Salt, Parmesan Cheese* (part skim milk, cheese cultures, salt, enzymes), Garlic*, Onion*, Rosemary*, Vegetable Oil (canola, soybean and/or sunflower oil), Spice, Citric Acid, Parsley*, Whey*, Basil, Buttermilk*, Cottonseed Oil, Olive Oil, Sodium Phosphate, Natural Flavor, Silicon Dioxide (anticaking agent). Freshness Preserved by Sodium Bisulfite. *Dried
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3/4 cup as pkgd (32 g) (32 g)
- Sold in
- United States
- Barcode
- 0016000154490
Prices reported by shoppers
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Frequently asked questions
How many calories are in Betty Crocker Rosemary & Olive Oil Crispy Skillet Potatoes?
Betty Crocker Rosemary & Olive Oil Crispy Skillet Potatoes contains 344 kcal per 100 g and about 110 kcal per serving (3/4 cup as pkgd (32 g) (32 g)).
How much sugar is in Betty Crocker Rosemary & Olive Oil Crispy Skillet Potatoes?
Betty Crocker Rosemary & Olive Oil Crispy Skillet Potatoes has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Betty Crocker Rosemary & Olive Oil Crispy Skillet Potatoes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Betty Crocker Rosemary & Olive Oil Crispy Skillet Potatoes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Betty Crocker Rosemary & Olive Oil Crispy Skillet Potatoes contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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