View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Betty crocker
Betty crocker by Betty Crocker provides 356 kcal per 100 g, with 4.4 g of sugars and 11.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup as pkgd (43 g) (43 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 356 kcal | 153 kcal | |
| Total fat | 2.2 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 73.3 g | 31.5 g | 11% |
| Total sugars | 4.4 g | 1.9 g | |
| Dietary fiber | 2.2 g | 1 g | 4% |
| Protein | 11.1 g | 4.8 g | 10% |
| Salt | 1.3 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), maltodextrin, carrots*, peas*, red bell peppers*, onion*. contains less than 1% of: salt, sour cream* (cream,skim milk,cultures), monosodium glutamate, sugar, garlic*, whey, whey protein concentrate, cultured buttermilk, lactic acid, buttermilk, parmesan cheese* (milk, cheese cultures, salt, enzymes), parsley*, natural flavor, vegetable oil (canola, soybean and/or sunflower oil), calcium lactate, silicon dioxide (anticaking agent), potassium chloride, vinegar*, spice, citric acid, mono and diglycerides, sodium phosphate, yeast extract, enzyme modified romano cheese* (cultured milk, salt, enzymes). *dried
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup as pkgd (43 g) (43 g)
- Sold in
- United States
- Barcode
- 0016000169203
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Betty crocker?
Betty crocker contains 356 kcal per 100 g and about 153 kcal per serving (2/3 cup as pkgd (43 g) (43 g)).
How much sugar is in Betty crocker?
Betty crocker has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Betty crocker healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Betty crocker vegan?
Based on its ingredient list, it is not vegan.
What allergens does Betty crocker contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 5, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Betty Crocker
View all →
c NOVA 4
e NOVA 4
e NOVA 3
NOVA 4
NOVA 4