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Berries Jam
Berries Jam by F.lli Chiaverini provides 250 kcal per 100 g, with 57.5 g of sugars and 0.4 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 250 kcal | 207 +21% | |
| Total fat | 0.2 g | 0.2 g | 0% | 0.7 −71% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 60.8 g | 60.8 g | 22% | 48.9 +24% |
| Total sugars | 57.5 g | 57.5 g | 45.3 +27% | |
| Added sugars | 19.8 g | 19.8 g | 40% | 25.2 −22% |
| Dietary fiber | 1.8 g | 1.8 g | 6% | 2.1 −14% |
| Protein | 0.4 g | 0.4 g | 1% | 0.8 −48% |
| Salt | 0 g | 0 g | 0.1 −77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2320 Jams products on Foodmetria.
Compared with other jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Frutti di bosco (fragole, more di rovo selvatico, mirtilli, lamponi) Zucchero Gelificante: pectina di frutta Regolatore di acidità: succo di limone
Product details
- Serving size
- 100 g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8008350310109
Prices reported by shoppers
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Recipe & label changes
-
October 5, 2026
- Name: — → Berries Jam
- NOVA group: 1 → 3
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Berries Jam?
Berries Jam contains 250 kcal per 100 g and about 250 kcal per serving (100 g).
How much sugar is in Berries Jam?
Berries Jam has 57.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Berries Jam healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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