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Belly flops
Belly flops provides 346 kcal per 100 g, with 69.2 g of sugars and 0 g of protein. That is 27% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 346 kcal | 364 −5% |
| Total fat | 0 g | 3.3 −100% |
| Saturated fat | 0 g | 1.9 −100% |
| Carbohydrates | 92.3 g | 81.5 +13% |
| Total sugars | 69.2 g | 54.5 +27% |
| Protein | 0 g | 2.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11657 Candies products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
e concentrate cherry juice concentrate, passion huit juice concentirate, grape juice condentrate, kiwi uice co centrate, lemon puree, juice concent ate, mango puree aca! pe peach puree concentrate, plum juice concentrate, raspserry puree, strawberry juice concentrate, strawberry puree, pomegranate juice concentrate, acerola cherry juice concentrate, cranberry puree, lime juice concentrate, tangerine juice concentrate, grapefruit juice concentrate, watermelon juice concentrate, cantaloupe powder, cocoa powder, coconut, apple juice concentrate, pear juice concentrate, citric acid, natural and artificial flavors, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), fumaric acid, coffee, malic acid, phosphoric acid, tapioca dextrin, lactic acid, tartaric acid, sodium citrate, maltodextrin, acacia gum, vanilla beans, ground cinnamon, sodium lactate, cayenne pepper, paprika, nutmeg, color added, red 40 lake, blue 1& 2 lake, yellow 5&6 lake, yellow 5&6, red 40, blue 1&2, grape skin extract (color), vegetable and fruit juice (color) beeswax, carnauba wax, confectioner's glaze, a salt caffeine naturally&artificially flavored
- Allergens
- Soybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Sold in
- United States
- Barcode
- 0071567988520
Prices reported by shoppers
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Frequently asked questions
How many calories are in Belly flops?
Belly flops contains 346 kcal per 100 g.
How much sugar is in Belly flops?
Belly flops has 69.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Belly flops healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Belly flops vegan?
Based on its ingredient list, it is not vegan.
What allergens does Belly flops contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Does Belly flops contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated January 6, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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