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Beetroots
Marinated beetroots, sliced, slightly sour
Beetroots by Auga provides 42 kcal per 100 g, with 7.8 g of sugars and 0.9 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Vegetarian category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 42 kcal | 214 −80% |
| Total fat | 0.1 g | 9.1 −99% |
| Saturated fat | 0 g | 2.9 −100% |
| Carbohydrates | 9.5 g | 23.7 −60% |
| Total sugars | 7.8 g | 6.2 +25% |
| Added sugars | 4.4 g | 1.5 +189% |
| Dietary fiber | 1.7 g | 3.7 −54% |
| Protein | 0.9 g | 8.5 −89% |
| Salt | 1.4 g | 0.8 +69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Vegetarian products on Foodmetria.
Compared with other vegetarian
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beetroots* 55%, water, sugar, spirit vinegar*, sea salt, spices*.
Product details
- Quantity
- 400 g
- Labels & certifications
- VegetarianOrganicEU OrganicNo preservativesVeganEU AgricultureLT-EKO-001Tidy manAllergen free
- Sold in
- Czech Republic, Estonia, Latvia, Lithuania
- Barcode
- 4779039730252
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beetroots?
Beetroots contains 42 kcal per 100 g.
How much sugar is in Beetroots?
Beetroots has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Beetroots healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beetroots vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated May 8, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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