Nutrition report ready

Beef stew

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Beef stew

in Stews Barcode 0015400872034
Average nutritional quality
Ultra-processed food

Beef stew provides 93 kcal per 100 g, with 1.3 g of sugars and 4.2 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stews category. Contains: beef, soybeans.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
1.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (236 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 93 kcal 220 kcal 99 −6%
Total fat 4.7 g 11 g 14% 3.8 +23%
Saturated fat 2.1 g 5 g 25% 1.3 +61%
Carbohydrates 8.1 g 19 g 7% 10.6 −24%
Total sugars 1.3 g 3 g 2.2 −42%
Dietary fiber 0.8 g 1.9 g 7% 2.1 −62%
Protein 4.2 g 10 g 20% 4.9 −13%
Salt 1.1 g 2.5 g 0.9 +19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1185 Stews products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
18% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
1.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other stews

Calories higher 49%
Sugars lower 43%
Salt higher 28%
Saturated fat higher 19%
Protein top 53%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, beef, potatoes, carrots, beef fat, contains 2% or less of modified cornstarch, textured vegetable protein (soy flour, caramel color), corn flour, salt, tomato paste, potato starch, beef stock, caramel color, flavoring, sugar, disodium inosinate and disodium guanylate.

May contain palm oilNot veganNot vegetarian
Allergens
BeefSoybeans

Additives 3

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (236 g)
Sold in
United States
Barcode
0015400872034

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beef stew?

Beef stew contains 93 kcal per 100 g and about 220 kcal per serving (1 cup (236 g)).

How much sugar is in Beef stew?

Beef stew has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beef stew healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Beef stew vegan?

Based on its ingredient list, it is not vegan.

What allergens does Beef stew contain?

According to the label data it contains: Beef, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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