Nutrition report ready

Beef sirloin

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 3

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Beef sirloin

in Meats Barcode 0492681200273
Good nutritional quality
Processed food

Beef sirloin provides 134 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Meats category.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 oz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 134 kcal 150 kcal 205 −35%
Total fat 4.5 g 5 g 6% 12.9 −65%
Saturated fat 1.8 g 2 g 10% 4.8 −63%
Carbohydrates 0.9 g 1 g 0% 3.6 −75%
Total sugars 0 g 0 g 1 −100%
Protein 21.4 g 24 g 48% 18.4 +17%
Salt 1.4 g 1.6 g 1.5 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3359 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other meats

Calories lower 27%
Sugars lower 1%
Salt higher 40%
Saturated fat lower 33%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beef sirloin, seasoning (sea salt, cracker black pepper, lemon peel, dried onion, dried garlic).

Product details

Serving size
4 oz (112 g)
Sold in
United States
Barcode
0492681200273

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beef sirloin?

Beef sirloin contains 134 kcal per 100 g and about 150 kcal per serving (4 oz (112 g)).

How much sugar is in Beef sirloin?

Beef sirloin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beef sirloin healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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