Beef Roast Pot Pie

by bettergoods 28 oz in Vegetables pies Barcode 0194346253265
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Beef Roast Pot Pie by bettergoods provides 254 kcal per 100 g, with 2.9 g of sugars and 9.3 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetables pies category and comes in a 28 oz pack. Contains: beef, celery, gluten.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
5 g · Moderate
Sugars
2.9 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (140 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 254 kcal 356 kcal 209 +21%
Total fat 15 g 21 g 27% 11.4 +31%
Saturated fat 5 g 7 g 35% 4.7 +7%
Carbohydrates 25.7 g 36 g 13% 19.7 +30%
Total sugars 2.9 g 4 g 2.6 +10%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 0.7 g 1 g 4% 2.3 −69%
Protein 9.3 g 13 g 26% 5.9 +58%
Salt 0.9 g 1.3 g 0.9

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 75 Vegetables pies products on Foodmetria.

Compared with other vegetables pies

Calories higher 14%
Sugars higher 36%
Salt higher 39%
Saturated fat higher 46%
Protein top 4%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FILLING: WATER, COOKED BEEF AND BINDER PRODUCT (BEEF, MODIFIED CORN STARCH, SALT, BARLEY MALT EXTRACT, DEXTROSE, SPICES [BLACK PEPPER, CORIANDER, DILL SEED, PARSLEY, CELERY SEED], ONION POWDER, GARLIC POWDER, PAPRIKA, XANTHAN GUM, NATURAL FLAVOR, YEAST EXTRACT, ONION EXTRACT, GARLIC EXTRACT, PAPRIKA EXTRACT), MUSHROOMS, BEEF FAT (FILTERED BEEF TALLOW), CARROTS, PEAS, POTATOES, CORN STARCH, CELERY, ONIONS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, BEEF FLAVOR (BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT), GARLIC POWDER, THYME. PASTRY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, MODIFIED PALM AND PALM KERNEL OILS), WATER, DEXTROSE, SALT, SODIUM BICARBONATE. CONTAINS WHEAT.

Contains palm oilNot veganNot vegetarian
Allergens
BeefCeleryGluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
28 oz
Serving size
1 portion (140 g)
Sold in
Ireland
Barcode
0194346253265

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beef Roast Pot Pie?

Beef Roast Pot Pie contains 254 kcal per 100 g and about 356 kcal per serving (1 portion (140 g)).

How much sugar is in Beef Roast Pot Pie?

Beef Roast Pot Pie has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beef Roast Pot Pie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Beef Roast Pot Pie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Beef Roast Pot Pie contain?

According to the label data it contains: Beef, Celery, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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