Beef ravioli in tomato sauce, beef ravioli
Beef ravioli in tomato sauce, beef ravioli provides 75 kcal per 100 g, with 2.9 g of sugars and 2.5 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stews category. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 75 kcal | 180 kcal | 99 −24% | |
| Total fat | 0.8 g | 2 g | 3% | 3.8 −78% |
| Saturated fat | 0.4 g | 1 g | 5% | 1.3 −68% |
| Carbohydrates | 14.2 g | 34 g | 12% | 10.6 +34% |
| Total sugars | 2.9 g | 7 g | 2.2 +33% | |
| Dietary fiber | 1.7 g | 4.1 g | 15% | 2.1 −19% |
| Protein | 2.5 g | 6 g | 12% | 4.9 −49% |
| Salt | 0.8 g | 1.8 g | 0.9 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1185 Stews products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 0.8 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.4 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 1.7 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other stews
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato puree (water, tomato paste), water, enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), crackermeal (wheat flour enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), beef, contains less than 2%: high fructose corn syrup, food starch-modified, salt, carrots, textured soy protein (soy flour, caramel color), potassium chloride, natural flavor, dehydrated onion, citric acid, caramel color, enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, disodium phosphate, sodium citrate), spice extract.
- Allergens
- BeefGlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (240 g)
- Sold in
- United States
- Barcode
- 0011225421624
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef ravioli in tomato sauce, beef ravioli?
Beef ravioli in tomato sauce, beef ravioli contains 75 kcal per 100 g and about 180 kcal per serving (1 cup (240 g)).
How much sugar is in Beef ravioli in tomato sauce, beef ravioli?
Beef ravioli in tomato sauce, beef ravioli has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beef ravioli in tomato sauce, beef ravioli healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef ravioli in tomato sauce, beef ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef ravioli in tomato sauce, beef ravioli contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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