Beef ravioli in tomato sauce
Beef ravioli in tomato sauce provides 74 kcal per 100 g, with 3.3 g of sugars and 2.9 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stews category. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (242 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 74 kcal | 179 kcal | 99 −25% | |
| Total fat | 1.2 g | 3 g | 4% | 3.8 −67% |
| Saturated fat | 0.4 g | 1 g | 5% | 1.3 −69% |
| Carbohydrates | 13.6 g | 33 g | 12% | 10.6 +29% |
| Total sugars | 3.3 g | 8 g | 2.2 +51% | |
| Added sugarsUSDA | 1.7 g | 4.1 g | 8% | 0.6 +172% |
| Dietary fiber | 1.2 g | 2.9 g | 10% | 2.1 −43% |
| Protein | 2.9 g | 7 g | 14% | 4.9 −41% |
| Salt | 0.8 g | 1.8 g | 0.9 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1185 Stews products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other stews
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato puree (water, tomato paste), water, enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), crackermeal (wheat flour enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), beef, contains less than 2%: high fructose corn syrup, food starch-modified, salt, carrots, textured soy protein (soy flour, caramel color), potassium chloride, natural flavor, dehydrated onion, citric acid, caramel color, enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, disodium phosphate, sodium citrate), spice extract.
- Allergens
- BeefGlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (242 g)
- Sold in
- United States
- Barcode
- 0070038324683
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef ravioli in tomato sauce?
Beef ravioli in tomato sauce contains 74 kcal per 100 g and about 179 kcal per serving (1 cup (242 g)).
How much sugar is in Beef ravioli in tomato sauce?
Beef ravioli in tomato sauce has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beef ravioli in tomato sauce healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef ravioli in tomato sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef ravioli in tomato sauce contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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