View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Beef Ravioli in Pasta Sauce
Beef Ravioli in Pasta Sauce by Chef boyardee provides 85 kcal per 100 g, with 2.4 g of sugars and 2.8 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli category and comes in a 7.5oz pack. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (212 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 85 kcal | 180 kcal | 222 −62% | |
| Total fat | 1.9 g | 4 g | 5% | 6.9 −73% |
| Saturated fat | 0.7 g | 1.5 g | 8% | 2.8 −75% |
| Carbohydrates | 13.2 g | 28 g | 10% | 30.5 −57% |
| Total sugars | 2.4 g | 5 g | 3 −22% | |
| Added sugars | 0.4 g | 0.9 g | 2% | 0.4 +12% |
| Dietary fiber | 0.9 g | 2 g | 7% | 2.5 −62% |
| Protein | 2.8 g | 6 g | 12% | 8.8 −68% |
| Salt | 0.8 g | 1.7 g | 1.1 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 767 Ravioli products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2025. Other values: Open Food Facts.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Bleached Wheat Flour, Carrots, Dehydrated Onion, Caramel Color, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]). CONTAINS: MILK, SOY, WHEAT
- Allergens
- BeefGlutenMilkSoybeans
- May contain traces
- GlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 7.5oz
- Serving size
- 1 bowl (212 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0064144047093
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Beef Ravioli in Pasta Sauce?
Beef Ravioli in Pasta Sauce contains 85 kcal per 100 g and about 180 kcal per serving (1 bowl (212 g)).
How much sugar is in Beef Ravioli in Pasta Sauce?
Beef Ravioli in Pasta Sauce has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beef Ravioli in Pasta Sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef Ravioli in Pasta Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef Ravioli in Pasta Sauce contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
b NOVA 4 
b NOVA 4 
b NOVA 4 More ravioli
View all →
c NOVA 4 
c 
d 
c NOVA 4 
c NOVA 3 
c NOVA 3 More from Chef boyardee
View all →
e NOVA 4 
c NOVA 4 
c NOVA 4 
a NOVA 4 
c NOVA 4 
c NOVA 4