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Beef, pork & red wine ragu cappellacci
Beef, pork & red wine ragu cappellacci by Sainsbury's provides 233 kcal per 100 g, with 0.3 g of sugars and 9.7 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Beef dishes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 pack (cooked) (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 233 kcal | 349 kcal | 153 +52% | |
| Total fat | 10.5 g | 15.7 g | 20% | 7.6 +39% |
| Saturated fat | 2.1 g | 3.1 g | 16% | 2.5 −17% |
| Carbohydrates | 24.9 g | 37.4 g | 14% | 8.7 +185% |
| Total sugars | 0.3 g | 0.5 g | 2 −83% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Dietary fiber | 0.3 g | 0.5 g | 2% | 1.5 −78% |
| Protein | 9.7 g | 14.5 g | 29% | 12 −20% |
| Salt | 0.6 g | 0.9 g | 1.2 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 409 Beef dishes products on Foodmetria.
Compared with other beef dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fresh Egg Pasta (Wheat Flour, Free Range Egg, Durum Wheat Semolina, Water), British Beef (11%), British Pork (11%), Vegetable Oil (Sunflower, Rapeseed, Corn, Fully Refined Soybean), Merlot Red Wine (6%), Rice Flour, Tomato Purée, Wheat Flour, Grana Padano Cheese (Cows' Milk, Preservative: Lysozyme (Egg)), Tomato Paste, Roasted Tomato, Butter (Cows' Milk), Onion, Salt, Carrot, Oregano Extract, Garlic, Yeast, Black Pepper, Rosemary, Sage
- Allergens
- EggsGlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 pack (cooked) (150 g)
- Labels & certifications
- Made in Italy
- Sold in
- United Kingdom
- Barcode
- 00471138
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef, pork & red wine ragu cappellacci?
Beef, pork & red wine ragu cappellacci contains 233 kcal per 100 g and about 349 kcal per serving (0.5 pack (cooked) (150 g)).
How much sugar is in Beef, pork & red wine ragu cappellacci?
Beef, pork & red wine ragu cappellacci has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beef, pork & red wine ragu cappellacci healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef, pork & red wine ragu cappellacci vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef, pork & red wine ragu cappellacci contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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