Bean & Cheddar Enchilada Bake
Bean & Cheddar Enchilada Bake by Evol provides 169 kcal per 100 g, with 0.8 g of sugars and 6.7 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (255 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 169 kcal | 431 kcal | 187 −10% | |
| Total fat | 6.3 g | 16 g | 21% | 8.2 −24% |
| Saturated fat | 2 g | 5 g | 25% | 2.9 −32% |
| Carbohydrates | 22.4 g | 57 g | 21% | 20.1 +11% |
| Total sugars | 0.8 g | 2 g | 4.4 −82% | |
| Dietary fiber | 3.5 g | 8.9 g | 32% | 1.7 +107% |
| Protein | 6.7 g | 17 g | 34% | 7.9 −16% |
| Salt | 0.6 g | 1.5 g | 1 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pinto beans+, rice, corn tortillas (corn cooked with a trace of lime, water), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), california red chiles (water, california peppers, citric acid), water, tomatoes in juice (tomatoes, calcium chloride, citric acid), corn, canola oil, onions, spices, salt, corn starch, extra virgin olive oil, garlic, jalapenos, lime juice.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (255 g)
- Sold in
- United States
- Barcode
- 0891627009039
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bean & Cheddar Enchilada Bake?
Bean & Cheddar Enchilada Bake contains 169 kcal per 100 g and about 431 kcal per serving (1 bowl (255 g)).
How much sugar is in Bean & Cheddar Enchilada Bake?
Bean & Cheddar Enchilada Bake has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bean & Cheddar Enchilada Bake healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bean & Cheddar Enchilada Bake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bean & Cheddar Enchilada Bake contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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