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Butternut Squash Ravioli
Butternut Squash Ravioli by Evol provides 143 kcal per 100 g, with 2.6 g of sugars and 6.1 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (230 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 143 kcal | 330 kcal | 187 −23% | |
| Total fat | 3 g | 7 g | 9% | 8.2 −63% |
| Saturated fat | 1.5 g | 3.5 g | 18% | 2.9 −47% |
| Carbohydrates | 22.2 g | 51 g | 19% | 20.1 +10% |
| Total sugars | 2.6 g | 6 g | 4.4 −41% | |
| Added sugars | 1.7 g | 4 g | 8% | 6.1 −71% |
| Dietary fiber | 0.9 g | 2 g | 7% | 1.7 −49% |
| Protein | 6.1 g | 14 g | 28% | 7.9 −23% |
| Salt | 0.7 g | 1.6 g | 1 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
butternut squash ravioli (wheat flour, water, ricotta cheese [whey, milk, distilled vinegar, carrageenan], butternut squash, eggs, parmesan cheese [cultured milk, salt, enzymes], low moisture part skim mozzarella cheese [cultured milk, salt, enzymes], evaporated cane juice , bread crumbs [wheat flour, sugar, yeast, salt], salt, honey, corn starch, spices), water, roasted tomatoes, spinach, parmesan cheese (cultured milk, salt, enzymes, powdered cellulose), onions, canola oil, vegetable broth (vegetables [carrot, tomato, onion, potato, garlic], sea salt, dextrose , evaporated cane juice , canola oil , spices , turmeric ), olive oil, lemon juice, sage, thyme, garlic,
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (230 g)
- Labels & certifications
- VegetarianNo artificial flavors
- Sold in
- United States
- Barcode
- 0891627009107
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butternut Squash Ravioli?
Butternut Squash Ravioli contains 143 kcal per 100 g and about 330 kcal per serving (1 bowl (230 g)).
How much sugar is in Butternut Squash Ravioli?
Butternut Squash Ravioli has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Butternut Squash Ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butternut Squash Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butternut Squash Ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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