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BBQ Sriracha Wild Salmon
BBQ Sriracha Wild Salmon provides 144 kcal per 100 g, with 6.5 g of sugars and 9.4 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tray (340 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 144 kcal | 490 kcal | 187 −23% | |
| Total fat | 3.8 g | 13 g | 17% | 8.2 −54% |
| Saturated fat | 1.2 g | 4 g | 20% | 2.9 −59% |
| Carbohydrates | 17.4 g | 59 g | 21% | 20.1 −14% |
| Total sugars | 6.5 g | 22 g | 4.4 +46% | |
| Added sugarsUSDA | 5.6 g | 19 g | 38% | 6.1 −8% |
| Dietary fiber | 1.5 g | 5 g | 18% | 1.7 −13% |
| Protein | 9.4 g | 32 g | 64% | 7.9 +19% |
| Salt | 0.6 g | 2 g | 1 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9796 Frozen foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wild salmon, brown rice (water, brown rice), sriracha bbq sauce (water, tomato, molasses, sugar, brown sugar, chili sauce [red chili, sugar, salt, garlic, fish extract {anchovy}, acetic acid, ascorbic acid], garlic [garlic, canola oil], white distilled vinegar, corn starch, sea salt, natural smoke flavor, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], garlic powder, habanero chili pepper, onion powder, canola oil, organic caramel color, cayenne chili pepper, black pepper, xanthan gum), broccoli florets, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), red quinoa (water, red quinoa).
- Allergens
- Fish
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tray (340 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0731149338401
Prices reported by shoppers
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Frequently asked questions
How many calories are in BBQ Sriracha Wild Salmon?
BBQ Sriracha Wild Salmon contains 144 kcal per 100 g and about 490 kcal per serving (1 tray (340 g)).
How much sugar is in BBQ Sriracha Wild Salmon?
BBQ Sriracha Wild Salmon has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is BBQ Sriracha Wild Salmon healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is BBQ Sriracha Wild Salmon vegan?
Based on its ingredient list, it is not vegan.
What allergens does BBQ Sriracha Wild Salmon contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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