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Bayerisches Leberkäs-Brät zum Selberbacken
Bayerisches Leberkäs-Brät zum Selberbacken by Müller Fleisch is listed in the Meat preparations category. It is classified as NOVA 4 (ultra-processed food). It comes in a 800 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 1.4 g | 0.9 +50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 391 Meat preparations products on Foodmetria.
Ingredients
59 % Schweinefleisch, Speck, Wasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Stabilisator: Natriumcitrate; Dextrose, Speisesalz, Säureregulator: Natriumacetate; Glukosesirup, Koriander, Würze, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Knoblauch, Zwiebeln, Gewürzextrakte, natürliches Aroma. Das Produkt kann Spuren von Senf, Sellerie, Gluten und Milcherzeugnissen enthalten.
- May contain traces
- CeleryGlutenMilkMustard
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800 g
- Labels & certifications
- HaltungsformHaltungsform 2 stall platzQS certification markUnter Schutzatmosphäre verpackt
- Sold in
- Germany
- Barcode
- 4004951078169
Prices reported by shoppers
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Frequently asked questions
Is Bayerisches Leberkäs-Brät zum Selberbacken healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bayerisches Leberkäs-Brät zum Selberbacken vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bayerisches Leberkäs-Brät zum Selberbacken contain?
No allergens are listed in the label data. It may also contain traces of celery, gluten, milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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