Bayerischer Leberkäs grob by Aldi

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Bayerischer Leberkäs grob

by Aldi 400 g (2 x 200 g) in Fleischkäse Barcode 4061458015363
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Bayerischer Leberkäs grob by Aldi provides 259 kcal per 100 g, with 0.6 g of sugars and 14 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fleischkäse category and comes in a 400 g (2 x 200 g) pack.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
8.5 g · High
Sugars
0.6 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 259 kcal 267
Total fat 22 g 23.3 −5%
Saturated fat 8.5 g 9.2 −7%
Carbohydrates 1 g 1
Total sugars 0.6 g 0.7 −11%
Protein 14 g 13.3 +5%
Salt 2.1 g 2.4 −13%

Category average across 60 Fleischkäse products on Foodmetria.

Compared with other fleischkäse

Calories lower 32%
Sugars higher 49%
Salt higher 34%
Saturated fat lower 22%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g (2 x 200 g)
Labels & certifications
German Agricultural SocietyHaltungsformQS certification markATCHaltungsform 2 stallhaltungplusUnter Schutzatmosphäre verpackt
Sold in
Germany
Barcode
4061458015363

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bayerischer Leberkäs grob?

Bayerischer Leberkäs grob contains 259 kcal per 100 g.

How much sugar is in Bayerischer Leberkäs grob?

Bayerischer Leberkäs grob has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bayerischer Leberkäs grob healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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