Comparison

Bayerischer Leberkäse fein vs Bayerischer Leberkäs grob

Overall, Bayerischer Leberkäs grob has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientBayerischer Leberkäse feinBayerischer Leberkäs grob
Nutri-Score e e
NOVA group 4 —
Calories 285 kcal 259 kcal
Fat 25 g 22 g
Saturated fat 10.6 g 8.5 g
Sugars 1 g 0.6 g
Salt 1.7 g 2.1 g
Fiber 0 g —
Protein 13 g 14 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bayerischer Leberkäs grob has 12% less fat (22 g vs 25 g).
  • Bayerischer Leberkäs grob has 20% less saturated fat (8.5 g vs 10.6 g).
  • Bayerischer Leberkäs grob has 40% less sugar (0.6 g vs 1 g).
  • Bayerischer Leberkäse fein has 19% less salt (1.7 g vs 2.1 g).

Ingredients

Bayerischer Leberkäse fein

86% Schweinefleisch, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Dextrose, Gewürzextrakte, Branntweinessig, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure

Bayerischer Leberkäs grob

Not available.

FAQ

Which is healthier: Bayerischer Leberkäse fein or Bayerischer Leberkäs grob?

Overall, Bayerischer Leberkäs grob has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bayerischer Leberkäs grob has fewer calories: 259 kcal versus 285 kcal per 100 g.

Which has less sugar?

Bayerischer Leberkäs grob has less sugar: 0.6 g versus 1 g per 100 g.

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