Comparison

Bayrischer Leberkäs fein vs Bayerischer Leberkäs grob

Overall, Bayerischer Leberkäs grob has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientBayrischer Leberkäs feinBayerischer Leberkäs grob
Nutri-Score e e
NOVA group 4 —
Calories 278 kcal 259 kcal
Fat 25 g 22 g
Saturated fat 10.5 g 8.5 g
Sugars 0.8 g 0.6 g
Salt 2 g 2.1 g
Fiber 0 g —
Protein 12.1 g 14 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bayerischer Leberkäs grob has 12% less fat (22 g vs 25 g).
  • Bayerischer Leberkäs grob has 19% less saturated fat (8.5 g vs 10.5 g).
  • Bayerischer Leberkäs grob has 14% more protein (14 g vs 12.1 g).

Ingredients

Bayrischer Leberkäs fein

Schweinefleisch 81%, Trinkwasser, Speck, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (Pastinaken, Zwiebel, Ingwer, Kardamom, Knoblauch, Koriander, Kümmel, Muskatnuss, Lauch, weißer Pfeffer, Liebstöckel), Dextrose, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten.

Bayerischer Leberkäs grob

Not available.

FAQ

Which is healthier: Bayrischer Leberkäs fein or Bayerischer Leberkäs grob?

Overall, Bayerischer Leberkäs grob has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bayerischer Leberkäs grob has fewer calories: 259 kcal versus 278 kcal per 100 g.

Which has less sugar?

Bayerischer Leberkäs grob has less sugar: 0.6 g versus 0.8 g per 100 g.

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