Bayerischer Leberkäs grob vs Fleischkäse
Overall, Bayerischer Leberkäs grob has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Bayerischer Leberkäs grob | Fleischkäse |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 259 kcal | 274 kcal |
| Fat | 22 g | 24 g |
| Saturated fat | 8.5 g | 10.5 g |
| Sugars | 0.6 g | 0.5 g |
| Salt | 2.1 g | 2 g |
| Protein | 14 g | 13 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bayerischer Leberkäs grob has 19% less saturated fat (8.5 g vs 10.5 g).
Ingredients
Bayerischer Leberkäs grob
Not available.
Fleischkäse
Not available.
FAQ
Which is healthier: Bayerischer Leberkäs grob or Fleischkäse?
Overall, Bayerischer Leberkäs grob has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bayerischer Leberkäs grob has fewer calories: 259 kcal versus 274 kcal per 100 g.
Which has less sugar?
Fleischkäse has less sugar: 0.5 g versus 0.6 g per 100 g.