Comparison

Bayerischer Leberkäse fein vs Fleischkäse

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBayerischer Leberkäse feinFleischkäse
Nutri-Score e e
NOVA group 4 —
Calories 285 kcal 274 kcal
Fat 25 g 24 g
Saturated fat 10.6 g 10.5 g
Sugars 1 g 0.5 g
Salt 1.7 g 2 g
Fiber 0 g —
Protein 13 g 13 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fleischkäse has 50% less sugar (0.5 g vs 1 g).
  • Bayerischer Leberkäse fein has 15% less salt (1.7 g vs 2 g).

Ingredients

Bayerischer Leberkäse fein

86% Schweinefleisch, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Dextrose, Gewürzextrakte, Branntweinessig, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure

Fleischkäse

Not available.

FAQ

Which is healthier: Bayerischer Leberkäse fein or Fleischkäse?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fleischkäse has fewer calories: 274 kcal versus 285 kcal per 100 g.

Which has less sugar?

Fleischkäse has less sugar: 0.5 g versus 1 g per 100 g.

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