Comparison

Bayerischer Leberkäs grob vs Leberkäse fein

Overall, Bayerischer Leberkäs grob has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientBayerischer Leberkäs grobLeberkäse fein
Nutri-Score e e
NOVA group — 4
Calories 259 kcal 274 kcal
Fat 22 g 24.7 g
Saturated fat 8.5 g 10 g
Sugars 0.6 g 0.5 g
Salt 2.1 g 2 g
Protein 14 g 12.5 g
Additives04
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bayerischer Leberkäs grob has 11% less fat (22 g vs 24.7 g).
  • Bayerischer Leberkäs grob has 15% less saturated fat (8.5 g vs 10 g).
  • Bayerischer Leberkäs grob has 11% more protein (14 g vs 12.5 g).

Ingredients

Bayerischer Leberkäs grob

Not available.

Leberkäse fein

Schweinefleisch (80%), Trinkwasser, Speck, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (Pfeffer, Kardamom, Muskat, Paprika, Koriander), Ingwer, Liebstöckel, Pastinake), Bockshornkleesaat), Knoblauch, Zwiebel, Piment), Dextrose, Stabilisator: Trinatriumcitrat; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten.

FAQ

Which is healthier: Bayerischer Leberkäs grob or Leberkäse fein?

Overall, Bayerischer Leberkäs grob has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bayerischer Leberkäs grob has fewer calories: 259 kcal versus 274 kcal per 100 g.

Which has less sugar?

Leberkäse fein has less sugar: 0.5 g versus 0.6 g per 100 g.

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