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Battuta di equino
Battuta di equino by Masina provides 129 kcal per 100 g, with 0.3 g of sugars and 22.6 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Horse fresh meat category and comes in a 160 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 129 kcal | 129 kcal | 148 −13% | |
| Total fat | 4.1 g | 4.1 g | 5% | 5.3 −23% |
| Saturated fat | 1.5 g | 1.5 g | 8% | 2.1 −29% |
| Carbohydrates | 0.3 g | 0.3 g | 0% | 0.9 −67% |
| Total sugars | 0.3 g | 0.3 g | 0.4 −20% | |
| Added sugars | 1.1 g | 1.1 g | 2% | 0.5 +104% |
| Protein | 22.6 g | 22.6 g | 45% | 23.9 −6% |
| Salt | 2.1 g | 2.1 g | 1.6 +32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 49 Horse fresh meat products on Foodmetria.
Compared with other horse fresh meat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
carne di equini, sale, destrosio, conservante: E250-E251, Olio extravergine di oliva, pepe nero macinato
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Serving size
- 100g
- Labels & certifications
- 100 carne di equino
- Sold in
- Italy
- Barcode
- 8014443904193
Prices reported by shoppers
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Frequently asked questions
How many calories are in Battuta di equino?
Battuta di equino contains 129 kcal per 100 g and about 129 kcal per serving (100g).
How much sugar is in Battuta di equino?
Battuta di equino has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Battuta di equino healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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