Comparison

Salame di cavallo Ticino vs Battuta di equino

Overall, Battuta di equino has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientSalame di cavallo TicinoBattuta di equino
Nutri-Score e d
NOVA group 4 4
Calories 368 kcal 129 kcal
Fat 30.7 g 4.1 g
Saturated fat 13.3 g 1.5 g
Sugars 0 g 0.3 g
Salt 4.3 g 2.1 g
Protein 22 g 22.6 g
Additives12
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Battuta di equino has 65% fewer calories (129 kcal vs 368 kcal).
  • Battuta di equino has 87% less fat (4.1 g vs 30.7 g).
  • Battuta di equino has 89% less saturated fat (1.5 g vs 13.3 g).
  • Salame di cavallo Ticino has no sugar, while Battuta di equino has 0.3 g.
  • Battuta di equino has 51% less salt (2.1 g vs 4.3 g).
  • Battuta di equino has the better Nutri-Score.

Ingredients

Salame di cavallo Ticino

Carne di Equino 68%, Carne di Suino (ORIGINE: 100% ITALIANO), sale. aromi, spezie, destrosio, arami naturali. Antiossidante E301 Conservante E252-E250.

Battuta di equino

carne di equini, sale, destrosio, conservante: E250-E251, Olio extravergine di oliva, pepe nero macinato

FAQ

Which is healthier: Salame di cavallo Ticino or Battuta di equino?

Overall, Battuta di equino has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Battuta di equino has fewer calories: 129 kcal versus 368 kcal per 100 g.

Which has less sugar?

Salame di cavallo Ticino has less sugar: 0 g versus 0.3 g per 100 g.

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