Comparison

Salame di cavallo Ticino vs Warcollier

Overall, Warcollier has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientSalame di cavallo TicinoWarcollier
Nutri-Score e e
NOVA group 4 4
Calories 368 kcal 365 kcal
Fat 30.7 g 22.5 g
Saturated fat 13.3 g 9.2 g
Sugars 0 g 0.7 g
Salt 4.3 g 4.6 g
Protein 22 g 38.8 g
Additives11
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Warcollier has 27% less fat (22.5 g vs 30.7 g).
  • Warcollier has 31% less saturated fat (9.2 g vs 13.3 g).
  • Salame di cavallo Ticino has no sugar, while Warcollier has 0.7 g.
  • Warcollier has 43% more protein (38.8 g vs 22 g).
  • Only Warcollier lists: Gluten.

Ingredients

Salame di cavallo Ticino

Carne di Equino 68%, Carne di Suino (ORIGINE: 100% ITALIANO), sale. aromi, spezie, destrosio, arami naturali. Antiossidante E301 Conservante E252-E250.

Warcollier

lukanka from veal , horse meat ingredients: dry salami, made by 50% veal and 50% horse meat, salt, sugar, natural spices, preservative-rosemary extract and potassium nitrate, antioxidant - ascorbic acid, natural product free of gmo, gluten and meat substitutes, 100g ready product are made by 182g fresh meat, casing-inedible, storage conditions: 0° 8°c

FAQ

Which is healthier: Salame di cavallo Ticino or Warcollier?

Overall, Warcollier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Warcollier has fewer calories: 365 kcal versus 368 kcal per 100 g.

Which has less sugar?

Salame di cavallo Ticino has less sugar: 0 g versus 0.7 g per 100 g.

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