Bâtonnets de surimi by Aldi

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Bâtonnets de surimi

by Aldi 400 g in Surimi Barcode 4068262055493
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Bâtonnets de surimi by Aldi provides 121 kcal per 100 g, with 3 g of sugars and 7 g of protein. Its Nutri-Score is C. It is listed in the Surimi category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.5 g · Low
Sugars
3 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 121 kcal 136 −11%
Total fat 4.5 g 6.3 −29%
Saturated fat 0.5 g 0.9 −43%
Carbohydrates 13 g 12.1 +7%
Total sugars 3 g 2.8 +9%
Dietary fiber 0 g 0.6 −100%
Protein 7 g 7.6 −8%
Salt 1.8 g 1.8

Category average across 420 Surimi products on Foodmetria.

Compared with other surimi

Calories higher 41%
Sugars higher 35%
Salt higher 44%
Saturated fat higher 43%
Protein top 71%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Labels & certifications
SustainableSustainable fisheryNo preservativesNutriscoreSustainable Seafood MSC
Sold in
France
Barcode
4068262055493

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bâtonnets de surimi?

Bâtonnets de surimi contains 121 kcal per 100 g.

How much sugar is in Bâtonnets de surimi?

Bâtonnets de surimi has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bâtonnets de surimi healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Surimi by Nutri-Score Highest-Protein Surimi Least Processed Surimi Lowest-Calorie Surimi Best Low-Sugar Surimi

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