Top 10 · Updated October 2026

Least Processed Surimi

2 of the top 10 surimi products sit in NOVA group 3 — the least processed end of the scale. The surimi with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 174 surimi with complete data.

  1. 1 San pellegrino essenza 330ml blood orange Black raspberry

    San pellegrino essenza 330ml blood orange Black raspberry

    Coraya · 100 g
    c NOVA 3 112 kcal 2.3 g sugar 8.2 g protein 4.2 g fat

    Also: No additives

  2. 2 Guliciosas

    Guliciosas

    Eroski · 400 g
    c NOVA 3 127 kcal 1.5 g sugar 9.7 g protein 5.3 g fat

    Also: No additives

  3. 3 Le Moelleux

    Le Moelleux

    Fleury Michon · 200 g
    a NOVA 4 110 kcal 3.5 g sugar 8 g protein 4.4 g fat

    Also: Palm oil free

  4. 4 Coraya bouchées suprême langouste

    Coraya bouchées suprême langouste

    Alliance Océane · 140 g
    b NOVA 4 129 kcal 2.8 g sugar 9.9 g protein 6.7 g fat

    Also: Palm oil free

  5. 5 Surimi Sticks

    Surimi Sticks

    Viči
    b NOVA 4 109 kcal 3.4 g sugar 8.1 g protein 3.2 g fat

    Also: Palm oil free

  6. 6 Läckra Surimi

    Läckra Surimi

    Royal Foods · 275 g
    b NOVA 4 117 kcal 5.8 g sugar 10 g protein 1 g fat

    Also: Palm oil free

  7. 7 Surimi Le Moelleux

    Surimi Le Moelleux

    Fleury Michon · 180 g e
    c NOVA 4 110 kcal 2.5 g sugar 7.5 g protein 4 g fat

    Also: Palm oil free · No additives

  8. 8 Le Moelleux -25% de Sel

    Le Moelleux -25% de Sel

    Fleury Michon · 230 g
    c NOVA 4 111 kcal 2.4 g sugar 7.7 g protein 4.5 g fat

    Also: Palm oil free

  9. 9 Palitos de Surimi

    Palitos de Surimi

    Hacendado · 460g
    c NOVA 4 90 kcal 3.5 g sugar 7.9 g protein 0.8 g fat

    Also: Palm oil free · No additives

  10. 10 Delicias del mar

    Delicias del mar

    Hacendado · 250 g (2 x 125 g)
    c NOVA 4 134 kcal 1.9 g sugar 7.4 g protein 7.7 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published surimi on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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