Nutrition report ready
Baton piernikowy z nadzieniem owocowym w czekoladzie
Nutri-Score E NOVA 4
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Baton piernikowy z nadzieniem owocowym w czekoladzie
Baton piernikowy z nadzieniem owocowym w czekoladzie by Kopernik provides 384 kcal per 100 g, with 53 g of sugars and 3.5 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bars covered with chocolate category and comes in a 1 sztuka, 47g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 47 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 384 kcal | 181 kcal | 488 −21% | |
| Total fat | 8.3 g | 3.9 g | 5% | 26.7 −69% |
| Saturated fat | 5.1 g | 2.4 g | 12% | 14.7 −65% |
| Carbohydrates | 71 g | 33.4 g | 12% | 53.2 +34% |
| Total sugars | 53 g | 24.9 g | 41.3 +28% | |
| Added sugars | 29.6 g | 13.9 g | 28% | 34 −13% |
| Protein | 3.5 g | 1.6 g | 3% | 7.4 −53% |
| Salt | 0.1 g | 0 g | 0.3 −78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 364 Bars covered with chocolate products on Foodmetria.
Compared with other bars covered with chocolate
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
fruit filling 34% [apple puree, sugar, chokeberry concentrate, gelling agent (pectins), acidity regulator (citric acid), preservative (potassium sorbate)], chocolate 28% [sugar, cocoa mass, cocoa butter, emulsifier (lecithins(_soya_)), flavouring], _wheat_ flour, _rye_ flour, sugar, colour (caramel), raising agent (ammonium carbonates), spices, salt, acidity regulator (citric acid).
- Allergens
- GlutenSoybeans
- May contain traces
- EggsMilkNutsPeanutsSesame seeds
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 sztuka, 47g
- Serving size
- 47 g
- Labels & certifications
- VegetarianKosherVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganNo palm oilpure cocoa butter
- Sold in
- Poland
- Barcode
- 5900056013601
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baton piernikowy z nadzieniem owocowym w czekoladzie?
Baton piernikowy z nadzieniem owocowym w czekoladzie contains 384 kcal per 100 g and about 181 kcal per serving (47 g).
How much sugar is in Baton piernikowy z nadzieniem owocowym w czekoladzie?
Baton piernikowy z nadzieniem owocowym w czekoladzie has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baton piernikowy z nadzieniem owocowym w czekoladzie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baton piernikowy z nadzieniem owocowym w czekoladzie vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Baton piernikowy z nadzieniem owocowym w czekoladzie contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of eggs, milk, nuts, peanuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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