Baton Berger Bridou by Justin Bridou

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Baton Berger Bridou

by Justin Bridou in Cured sausages Barcode 3230380101852
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Baton Berger Bridou by Justin Bridou provides 420 kcal per 100 g, with 1.1 g of sugars and 27 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cured sausages category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
12 g · High
Sugars
1.1 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 420 kcal 360 +17%
Total fat 33 g 28.8 +15%
Saturated fat 12 g 11 +9%
Carbohydrates 1.6 g 2.7 −40%
Total sugars 1.1 g 1.4 −22%
Dietary fiber 0 g 0.4 −100%
Protein 27 g 22.8 +18%
Salt 5 g 3.7 +36%

Category average across 791 Cured sausages products on Foodmetria.

Compared with other cured sausages

Calories higher 31%
Sugars higher 39%
Salt higher 11%
Saturated fat higher 47%
Protein top 33%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Belgium, France
Barcode
3230380101852

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baton Berger Bridou?

Baton Berger Bridou contains 420 kcal per 100 g.

How much sugar is in Baton Berger Bridou?

Baton Berger Bridou has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baton Berger Bridou healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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