Nutrition report ready

Batido de vainilla 95% de leche

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hacendado product.

Nutri-Score B

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Batido de vainilla 95% de leche by Hacendado

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Batido de vainilla 95% de leche

by Hacendado in Dairies Barcode 8480000103901
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Batido de vainilla 95% de leche by Hacendado provides 100 kcal per 100 g, with 9.5 g of sugars and 3.1 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Dairies category.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.7 g · Low
Sugars
9.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 100 kcal 197 −49%
Total fat 1.1 g 14.6 −92%
Saturated fat 0.7 g 9.4 −93%
Carbohydrates 9.5 g 7.7 +24%
Total sugars 9.5 g 6 +58%
Protein 3.1 g 8.6 −64%
Salt 0.1 g 0.9 −84%

Category average across 2935 Dairies products on Foodmetria.

Compared with other dairies

Calories lower 41%
Sugars higher 27%
Salt lower 46%
Saturated fat lower 15%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8480000103901

Prices reported by shoppers

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Frequently asked questions

How many calories are in Batido de vainilla 95% de leche?

Batido de vainilla 95% de leche contains 100 kcal per 100 g.

How much sugar is in Batido de vainilla 95% de leche?

Batido de vainilla 95% de leche has 9.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Batido de vainilla 95% de leche healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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