Batatas Fritas Batata Doce

by Pingo Doce 150 g in Potato crisps Barcode 5601009987733
Average nutritional quality
Green-Score
a
Environmental impact estimate

Batatas Fritas Batata Doce by Pingo Doce provides 559 kcal per 100 g, with 11.2 g of sugars and 2.4 g of protein. That is 377% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Potato crisps category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
37.4 g · High
Saturated fat
4 g · Moderate
Sugars
11.2 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 559 kcal 168 kcal 511 +9%
Total fat 37.4 g 11.2 g 14% 29.9 +25%
Saturated fat 4 g 1.2 g 6% 4.3 −7%
Carbohydrates 50.2 g 15.1 g 5% 53.2 −6%
Total sugars 11.2 g 3.4 g 2.3 +377%
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 6.1 g 1.8 g 6% 4.2 +44%
Protein 2.4 g 0.7 g 1% 6.3 −62%
Salt 0.4 g 0.1 g 1.5 −73%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5030 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories higher 11%
Sugars higher 2%
Salt lower 5%
Saturated fat higher 30%
Protein top 97%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Batata doce laranja, óleo girassol com alto teor em ácido oleico, sal.

Product details

Quantity
150 g
Serving size
30 g
Sold in
Portugal
Barcode
5601009987733

Prices reported by shoppers

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Frequently asked questions

How many calories are in Batatas Fritas Batata Doce?

Batatas Fritas Batata Doce contains 559 kcal per 100 g and about 168 kcal per serving (30 g).

How much sugar is in Batatas Fritas Batata Doce?

Batatas Fritas Batata Doce has 11.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Batatas Fritas Batata Doce healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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