Nutrition report ready

Bastoncini di surimi al gusto granchio a pezzi in salamoia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Riunione Industrie Alimentari product.

Nutri-Score D

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Bastoncini di surimi al gusto granchio a pezzi in salamoia

by Riunione Industrie Alimentari 400 g in Surimi Barcode 8022813000468
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Bastoncini di surimi al gusto granchio a pezzi in salamoia by Riunione Industrie Alimentari provides 118 kcal per 100 g, with 2.2 g of sugars and 6.5 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Surimi category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
0.4 g · Low
Sugars
2.2 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 118 kcal 136 −13%
Total fat 4.9 g 6.3 −22%
Saturated fat 0.4 g 0.9 −55%
Carbohydrates 12 g 12.1
Total sugars 2.2 g 2.8 −20%
Protein 6.5 g 7.6 −15%
Salt 2.8 g 1.8 +55%

Category average across 420 Surimi products on Foodmetria.

Compared with other surimi

Calories higher 46%
Sugars lower 30%
Salt higher 2%
Saturated fat lower 37%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Sold in
Italy
Barcode
8022813000468

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bastoncini di surimi al gusto granchio a pezzi in salamoia?

Bastoncini di surimi al gusto granchio a pezzi in salamoia contains 118 kcal per 100 g.

How much sugar is in Bastoncini di surimi al gusto granchio a pezzi in salamoia?

Bastoncini di surimi al gusto granchio a pezzi in salamoia has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bastoncini di surimi al gusto granchio a pezzi in salamoia healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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