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Basmati Rice
Basmati Rice by FALAK provides 343 kcal per 100 g, with 0.1 g of sugars and 3.2 g of protein. That is 80% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Basmati rices category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 343 kcal | 429 kcal | 306 +12% | |
| Total fat | 2.4 g | 3 g | 4% | 1.3 +80% |
| Saturated fat | 0.8 g | 1 g | 5% | 0.3 +175% |
| Carbohydrates | 77.1 g | 96.4 g | 35% | 65.6 +17% |
| Total sugars | 0.1 g | 0.1 g | 0.4 −80% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 1.2 g | 1.5 g | 5% | 1.5 −19% |
| Protein | 3.2 g | 4 g | 8% | 7.1 −55% |
| Salt | 0.3 g | 0.3 g | 0.1 +100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1147 Basmati rices products on Foodmetria.
Compared with other basmati rices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked Basmati Rice (Water & Basmati Rice), Rice Bran Oil, Water and Salt. Ingrédients: Riz Basmati Cuit (Eau & Riz Basmati), Huile de son de riz eau et sel
Product details
- Quantity
- 250g
- Serving size
- 125g
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 8961100090044
Prices reported by shoppers
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Frequently asked questions
How many calories are in Basmati Rice?
Basmati Rice contains 343 kcal per 100 g and about 429 kcal per serving (125g).
How much sugar is in Basmati Rice?
Basmati Rice has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Basmati Rice healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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