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Basilikumpesto Bio
Basilikumpesto Bio by Bleibwacker provides 354 kcal per 100 g, with 0.5 g of sugars and 1.6 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pasta sauces category and comes in a 130 g pack. Contains: none.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 354 kcal | 157 +125% |
| Total fat | 37 g | 12.8 +190% |
| Saturated fat | 5.4 g | 3.1 +72% |
| Carbohydrates | 2.6 g | 6.5 −60% |
| Total sugars | 0.5 g | 4 −87% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 0 g | 1.6 −100% |
| Protein | 1.6 g | 3.6 −56% |
| Salt | 2.3 g | 1.3 +71% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 903 Pasta sauces products on Foodmetria.
Compared with other pasta sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Basilikum* 60%, natives Olivenöl extra* 37%, Meersalz, Zitronensaft*
- Allergens
- None
- May contain traces
- None
Product details
- Quantity
- 130 g
- Labels & certifications
- VegetarianNo glutenOrganicVegan
- Sold in
- Germany
- Barcode
- 4260581090036
Prices reported by shoppers
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Frequently asked questions
How many calories are in Basilikumpesto Bio?
Basilikumpesto Bio contains 354 kcal per 100 g.
How much sugar is in Basilikumpesto Bio?
Basilikumpesto Bio has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Basilikumpesto Bio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Basilikumpesto Bio vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Basilikumpesto Bio contain?
According to the label data it contains: None. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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