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Basilicum olijfolie
Basilicum olijfolie by Albert heijn provides 828 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 828 kcal | 849 |
| Total fat | 92 g | 94.7 |
| Saturated fat | 15 g | 15.6 |
| Carbohydrates | 0 g | 0.1 −100% |
| Total sugars | 0 g | 0 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 0 g | 0 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1880 Olive oils products on Foodmetria.
Compared with other olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
96% extra vierge olijfolie, 3% basilicum, natuurlijk basilicumaroma. Waarvan toegevoegde suikers 0.00g per 100 milliliter en waarvan toegevoegd zout 0.00g per 100 milliliter
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- Belgium, Netherlands
- Barcode
- 8718907271271
Prices reported by shoppers
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Frequently asked questions
How many calories are in Basilicum olijfolie?
Basilicum olijfolie contains 828 kcal per 100 g.
How much sugar is in Basilicum olijfolie?
Basilicum olijfolie has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Basilicum olijfolie healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Basilicum olijfolie vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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