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Bases de tarta
Bases de tarta by mels provides 364 kcal per 100 g, with 39 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 364 kcal |
| Total fat | 4.7 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 73 g |
| Total sugars | 39 g |
| Added sugars | 29.3 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Harina de trigo, azúcar, masa de huevo pasteurizado, jarabe de glucosa-fructosa, almidón de trigo, humectantes (sorbitol y glicerol), cacao en polvo desgrasado 2%, aceite vegetal de colza, gasificantes (E-450 y (E-450 y E-500), emulgente (E-471 y E-475), sal, regulador de acidez (E-262i) y aroma natural. Puede contener trazas de soja y leche y derivados (incluida la lactosa).
- Allergens
- Gluten
- May contain traces
- MilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 8436540920003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bases de tarta?
Bases de tarta contains 364 kcal per 100 g.
How much sugar is in Bases de tarta?
Bases de tarta has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bases de tarta healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bases de tarta contain?
According to the label data it contains: Gluten. It may also contain traces of milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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