Bases de pizza espelta integral by Onyar

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Bases de pizza espelta integral

by Onyar in Pizza dough Barcode 8436553366591
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Bases de pizza espelta integral by Onyar provides 253 kcal per 100 g, with 1.6 g of sugars and 7.1 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizza dough category.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.8 g · Low
Sugars
1.6 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 253 kcal 269 −6%
Total fat 4.5 g 5.2 −12%
Saturated fat 0.8 g 1.1 −28%
Carbohydrates 43.4 g 46.2 −6%
Total sugars 1.6 g 2.4 −33%
Protein 7.1 g 7.7 −7%
Salt 1.1 g 1.6 −28%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories lower 28%
Sugars lower 37%
Salt lower 28%
Saturated fat higher 43%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8436553366591

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bases de pizza espelta integral?

Bases de pizza espelta integral contains 253 kcal per 100 g.

How much sugar is in Bases de pizza espelta integral?

Bases de pizza espelta integral has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bases de pizza espelta integral healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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