Base per pizza rettangolare

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Base per pizza rettangolare

in Pizza dough Barcode 8001344014472
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Base per pizza rettangolare provides 280 kcal per 100 g, with 3.1 g of sugars and 1.5 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizza dough category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1 g · Low
Sugars
3.1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 280 kcal 269
Total fat 5 g 5.2
Saturated fat 1 g 1.1 −10%
Carbohydrates 48 g 46.2
Total sugars 3.1 g 2.4 +31%
Dietary fiber 3.1 g 3
Protein 1.5 g 7.7 −80%
Salt 1.9 g 1.6 +23%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories higher 36%
Sugars higher 19%
Salt higher 25%
Saturated fat higher 32%
Protein top 98%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001344014472

Prices reported by shoppers

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Frequently asked questions

How many calories are in Base per pizza rettangolare?

Base per pizza rettangolare contains 280 kcal per 100 g.

How much sugar is in Base per pizza rettangolare?

Base per pizza rettangolare has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Base per pizza rettangolare healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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