Base per fritti by Stuffer

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Base per fritti

by Stuffer 400 g in Pizza dough Barcode 8001344027267
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Base per fritti by Stuffer provides 280 kcal per 100 g, with 3.1 g of sugars and 7.9 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizza dough category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1 g · Low
Sugars
3.1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 280 kcal 269
Total fat 5 g 5.2
Saturated fat 1 g 1.1 −10%
Carbohydrates 48 g 46.2
Total sugars 3.1 g 2.4 +31%
Dietary fiber 1.5 g 3 −51%
Protein 7.9 g 7.7
Salt 1.9 g 1.6 +23%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories higher 36%
Sugars higher 19%
Salt higher 25%
Saturated fat higher 32%
Protein top 40%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Sold in
Italy
Barcode
8001344027267

Prices reported by shoppers

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Frequently asked questions

How many calories are in Base per fritti?

Base per fritti contains 280 kcal per 100 g.

How much sugar is in Base per fritti?

Base per fritti has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Base per fritti healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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