Base de Pizza Trigo Integral

by La Finestra sul Cielo 2 x 150 g in Pizza dough Barcode 8437010509919
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Base de Pizza Trigo Integral by La Finestra sul Cielo provides 246 kcal per 100 g, with 0.4 g of sugars and 8.2 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizza dough category and comes in a 2 x 150 g pack.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.3 g · Low
Sugars
0.4 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 269 −9%
Total fat 2.1 g 5.2 −60%
Saturated fat 0.3 g 1.1 −73%
Carbohydrates 45 g 46.2
Total sugars 0.4 g 2.4 −83%
Protein 8.2 g 7.7 +7%
Salt 1.3 g 1.6 −16%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories lower 22%
Sugars lower 8%
Salt lower 36%
Saturated fat lower 12%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
2 x 150 g
Labels & certifications
OrganicVegetarianEU OrganicVeganGreen DotIT-BIO-007The Vegan Society
Sold in
Spain
Barcode
8437010509919

Prices reported by shoppers

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Frequently asked questions

How many calories are in Base de Pizza Trigo Integral?

Base de Pizza Trigo Integral contains 246 kcal per 100 g.

How much sugar is in Base de Pizza Trigo Integral?

Base de Pizza Trigo Integral has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Base de Pizza Trigo Integral healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Base de Pizza Trigo Integral vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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