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Base de pizza al natural
Base de pizza al natural provides 240 kcal per 100 g, with 0.2 g of sugars and 7.9 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pizza dough category and comes in a 250 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 240 kcal | 269 −11% |
| Total fat | 1.3 g | 5.2 −75% |
| Saturated fat | 0.2 g | 1.1 −82% |
| Carbohydrates | 47.9 g | 46.2 |
| Total sugars | 0.2 g | 2.4 −92% |
| Added sugars | 0.1 g | 0.4 −75% |
| Dietary fiber | 1.6 g | 3 −47% |
| Protein | 7.9 g | 7.7 |
| Salt | 2.9 g | 1.6 +89% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
HARINA DE GRANO TENERO "00", azucar, agua, sal, levadura fresca E202
- Allergens
- Gluten
Product details
- Quantity
- 250 g
- Sold in
- Spain
- Barcode
- 8026387492001
Prices reported by shoppers
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Frequently asked questions
How many calories are in Base de pizza al natural?
Base de pizza al natural contains 240 kcal per 100 g.
How much sugar is in Base de pizza al natural?
Base de pizza al natural has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Base de pizza al natural healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Base de pizza al natural contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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