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Barbican - raspberry flavour
Barbican - raspberry flavour by Ziyad provides 32 kcal per 100 ml, with 7.6 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Carbonated fruit soft drink with sugar category.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 11.1 fl oz
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 32 kcal | 35 −8% |
| Total fat | 0 g | 0 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 7.9 g | 8.2 |
| Total sugars | 7.6 g | 7.6 |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 0 g | 0.1 −100% |
| Salt | 0 g | 0 +22% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 37 Carbonated fruit soft drink with sugar products on Foodmetria.
Compared with other carbonated fruit soft drink with sugar
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carbonated Water, Sugar, Malt, Hops, Citric Acid, Colour: Caramel (E150c), Nature Identical Raspberry Flavour Antioxidant: Ascorbic Acid (E300).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 11.1 fl oz
- Sold in
- United States
- Barcode
- 0074265000389
Prices reported by shoppers
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Frequently asked questions
How many calories are in Barbican - raspberry flavour?
Barbican - raspberry flavour contains 32 kcal per 100 ml.
How much sugar is in Barbican - raspberry flavour?
Barbican - raspberry flavour has 7.6 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Barbican - raspberry flavour healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 30, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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