Baraka

by Baraka 12 oz in Prepared meats Barcode 0890573001265
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Ultra-processed food

Baraka by Baraka provides 214 kcal per 100 g and 21.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category and comes in a 12 oz pack.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
3.6 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 214 kcal 60 kcal 250 −14%
Total fat 10.7 g 3 g 4% 17.1 −38%
Saturated fat 3.6 g 1 g 5% 6.9 −48%
Carbohydrates 3.6 g 1 g 0% 3.4
Protein 21.4 g 6 g 12% 21.5
Salt 2 g 0.5 g 2.7 −26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.

Compared with other prepared meats

Calories lower 49%
Salt lower 33%
Saturated fat lower 45%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, potassium lactate, dextrose, salt, sodium phosphate, sugar, sodium diacetate, sodium erythorbate, sodium nitrite.

Palm oil freeVeganVegetarian

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
12 oz
Serving size
1 slice (28 g)
Labels & certifications
Halal
Sold in
United States
Barcode
0890573001265

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baraka?

Baraka contains 214 kcal per 100 g and about 60 kcal per serving (1 slice (28 g)).

Is Baraka healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Baraka vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated January 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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