Baobab Jelly

by Zena in Fruit and vegetable preserves Barcode 3760153490178
Poor nutritional quality
Ultra-processed food

Baobab Jelly by Zena provides 225 kcal per 100 g, with 40 g of sugars and 5 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 225 kcal 45 kcal 231
Total fat 0 g 0 g 0% 0.4 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 55 g 11 g 4% 55
Total sugars 40 g 8 g 47.3 −15%
Protein 5 g 1 g 2% 0.3 +1507%
Salt 0.1 g 0 g 0.1 −48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2606 Fruit and vegetable preserves products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other fruit and vegetable preserves

Calories lower 40%
Sugars lower 22%
Salt higher 31%
Saturated fat lower 1%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dried baobab fruits, water, sugar, fruit pectin

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (20 g)
Sold in
United States
Barcode
3760153490178

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baobab Jelly?

Baobab Jelly contains 225 kcal per 100 g and about 45 kcal per serving (1 Tbsp (20 g)).

How much sugar is in Baobab Jelly?

Baobab Jelly has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Baobab Jelly healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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