Banzai Noodle

by Lustucru Barcode 53980335
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Ultra-processed food

Banzai Noodle by Lustucru provides 449 kcal per 100 g, with 3.6 g of sugars and 8.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
18.8 g · High
Saturated fat
9 g · High
Sugars
3.6 g · Low
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 449 kcal
Total fat 18.8 g
Saturated fat 9 g
Carbohydrates 58.6 g
Total sugars 3.6 g
Added sugars 1.9 g
Dietary fiber 5.8 g
Protein 8.5 g
Salt 4.5 g

Ingredients

Noodles 88% (farine de BLE, huile de palme, amidon transformé, sel, poudre lever : E500-E501), sel, amidon, exhausteurs de goût : E6?1-E635, lactose (LAIT), sucre, extrait de levure, arômes (BLÉ, ŒUF, LAIT) légumes (carottes, CELERI, poireau) gras de poulet, persil, colorants : El 50c-E160c.E100, poivre, sauce soja (jus fermenté de graines de SOJA et grains de BLÉ, maltodextrine, sel), préparation déshydratée de viande de poulet 0.1% (viande de poulet, sel), correcteur d'acidité : E 330, antioxydant : E 320.

Contains palm oilNot veganNot vegetarian
Allergens
CeleryEggsGlutenMilkSoybeans

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
53980335

Prices reported by shoppers

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Frequently asked questions

How many calories are in Banzai Noodle?

Banzai Noodle contains 449 kcal per 100 g.

How much sugar is in Banzai Noodle?

Banzai Noodle has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Banzai Noodle healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Banzai Noodle vegan?

Based on its ingredient list, it is not vegan.

What allergens does Banzai Noodle contain?

According to the label data it contains: Celery, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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